Egg Fried Rice
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Egg Fried Rice, Dan Chao Fan in Chinese, is a common home-style dish all over China because of its simple cooking method. With fried egg chunks and ham dices added as fixings, the dish presents a good appearance and the nice color can stimulate the appetite. If cooked well, the rice shall taste soft and savory. The Egg Fried Rice is nutritious containing rich protein and amino acid.