Sweet and Sour Pork with Pineapple
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The Sweet and Sour Pork with Pineapple is one of the most famous Cantonese dishes. It attracts many foreigners due to the special sweet and sour flavor. As the pork is fried in advance, it tastes crispy outside and tender inside. The pineapple can improve appetite so that many diners would love to order the dish. However, people with high blood pressure, obesity and diabetes should avoid much consumption of pineapple.