Lesson 27

Yangzhou Fried Rice

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Yangzhou Fried Rice, which is also called Yeung Chow Fried Rice, is made from cold rice and various fixings. The dish is so named because its origin can be traced back to Yangzhou City in East China. The fixings can also include sea cucumber, soaked scallop and chicken leg according to the recipe that is published by the authority.
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Author Information:

  • travelchinaguide.com
  • Points: 2850
  • From: China