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Lesson 26

Scrambled Eggs with Tomatoes

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Because of the simple cooking method, the Scrambled Eggs with Tomatoes is very popular among the working class and housewives. Stir-frying fast over high heat is important to cook it well. The dish has salt added only and well maintains the original flavor of the eggs and tomatoes. The sweet-sour flavor can help to improve the appetite and the rich nutrition is good for body building.
Related Information:
Recipe of Scrambled Eggs with Tomatoes Chinese Food Cooking Class Chinese Food Tours
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