Pan-Seared Green Chili Pepper with Preserved Eggs is a typical Sichuan style dish. To make this dish successfully, you have to master how to sear green chili pepper. First, heat the wok over high heat. Second, add the oil, wait for a second and add the green chili pepper into the wok. Third, sear the green chili pepper until its surface turns the color of a tiger's skin. It's best to sear the green chili peppers one by one so that each gets the tiger’s skin color.