Lesson 24

Ma Po Tofu

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Ma Po Tofu is ranking the first among the hot and spicy dishes of Sichuan Cuisine. It attracts a large number of domestic and international gourmets due to the stimulating flavor. With fermented black soybeans, broad bean paste, and chili powder added, the dish is of distinctive Chinese characteristics. Its flavor can be flexibly adjusted by adding different amounts of chili powder and pepper powder, which are good for boosting the appetite.
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