Lesson 24

Ma Po Tofu

  7   0
Sorry, only one vote is allowed for each video.
Views:3345 Uploaded:Dec 20, 2017 20:35
Video suddenly stops or get stuck while play?        We need your feedback!
  The problem may be due to a break in the network connection or other network faults. You can try to solve the problem by the following methods:
  1. 1) Press the pause button and wait for some time in order to ensure the download is complete. Then click the 'Play' button to try again.
  2. 2) Refesh the current web page after the clearing cathe by clicking the Toolkit on the top of Internet Browser -> Internet Option -> Delete File -> Delete All Off-line Contents -> OK.
  3. 3) Check your network.

Click here for more information!

Ma Po Tofu is ranking the first among the hot and spicy dishes of Sichuan Cuisine. It attracts a large number of domestic and international gourmets due to the stimulating flavor. With fermented black soybeans, broad bean paste, and chili powder added, the dish is of distinctive Chinese characteristics. Its flavor can be flexibly adjusted by adding different amounts of chili powder and pepper powder, which are good for boosting the appetite.
Help

Author Information:

  • travelchinaguide.com
  • Points:
  • From: China