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Lesson 12

Zongzi (Glutinous Rice Dumpling)

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Zongzi, also known as Glutinous Rice Dumpling, is a traditional Chinese food which is mainly consumed on the Dragon Boat Festival. Due to the distinctive flavor and nutritious fillings, it has been a popular snack in modern times. The meat Zongzi and sweet vegetarian ones, which are made of glutinous rice, together with pork, Chinese dates or sweet been paste, attract many diners.
Related Information:
Zongzi Recipe Chinese Food Cooking Class Chinese Food Tours Dragon Boat Festival
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