Lesson 12

Zongzi (Glutinous Rice Dumpling)

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Zongzi, also known as Glutinous Rice Dumpling, is a traditional Chinese food which is mainly consumed on the Dragon Boat Festival. Due to the distinctive flavor and nutritious fillings, it has been a popular snack in modern times. The meat Zongzi and sweet vegetarian ones, which are made of glutinous rice, together with pork, Chinese dates or sweet been paste, attract many diners.

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