The persimmon contains a variety of nutrient elements including sucrose, glucose, fructose, protein, carotene, vitamin C, citrulline, iodine, calcium, phosphorus and ferrum. It can prevent cardiovascular disease and stave off high blood pressure. Except eating ripe persimmon directly, you can use persimmon, flour, and different fillings such as bean paste, peanut and sesame, and dried fruit together with peach kernels to make various kinds of persimmon cakes. Watch the video clip and make your own persimmon cakes if you are interested in it. Huanggui Persimmon Cake is a very famous snack in Xian. Next time you come to Xian, you may go to Moslem Street to enjoy it.