Lesson 15

Twice Cooked Pork (Hui Guo Rou)

Name: Twice Cooked Pork (Hui Guo Rou)
Uploaded: 2017-04-05T21:43:26+08:00
Duration: 5 min
Description: The Twice Cooked Pork (Hui Guo Rou), sister dish of the Fried Pork with Salted Pepper, attracts many diners at home and abroad. It is so named because the pork is cooked twice: being boiled first and then fried. The dish, which is regarded as the top...

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Views:3430 Uploaded:Apr 05, 2017 21:43

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The Twice Cooked Pork (Hui Guo Rou), sister dish of the Fried Pork with Salted Pepper, attracts many diners at home and abroad. It is so named because the pork is cooked twice: being boiled first and then fried. The dish, which is regarded as the top one among all Sichuan dishes, tastes quite good with broad bean paste and looks attractive with garlic sprouts added.

Related Information:

Recipe of Twice-Cooked Pork Chinese Food Cooking Class Chinese Food Tours

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travelchinaguide.com
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From: China

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