Lesson 15

Twice Cooked Pork (Hui Guo Rou)

  2   0
Sorry, only one vote is allowed for each video.
Views:3407 Uploaded:Apr 05, 2017 21:43
Video suddenly stops or get stuck while play?        We need your feedback!
  The problem may be due to a break in the network connection or other network faults. You can try to solve the problem by the following methods:
  1. 1) Press the pause button and wait for some time in order to ensure the download is complete. Then click the 'Play' button to try again.
  2. 2) Refesh the current web page after the clearing cathe by clicking the Toolkit on the top of Internet Browser -> Internet Option -> Delete File -> Delete All Off-line Contents -> OK.
  3. 3) Check your network.

Click here for more information!

The Twice Cooked Pork (Hui Guo Rou), sister dish of the Fried Pork with Salted Pepper, attracts many diners at home and abroad. It is so named because the pork is cooked twice: being boiled first and then fried. The dish, which is regarded as the top one among all Sichuan dishes, tastes quite good with broad bean paste and looks attractive with garlic sprouts added.
Help

Author Information:

  • travelchinaguide.com
  • Points:
  • From: China