Sweet and Sour Pork Fillet
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The Sweet and Sour Pork Fillet is the favorite of many people due to the sweet and sour flavor. The dish is said to belong to Zhejiang Cuisine, but it can also be found in Shandong Cuisine, Sichuan Cuisine and Cantonese Cuisine. As the pork fillet is fried twice during the cooking process, it tastes crispy outside and tender inside. The appearance of the dish is also attractive, with tomato ketchup and white sesame seeds added.