Belonging to Sichuan Cuisine, the Fish-Flavored Shredded Pork (Yu Xiang Rou Si) is also named Yu-Shiang Shredded Pork. It tastes sweet, sour, salty, and fresh. The dish has been a world famous dish due to the special fish flavor which doesn’t include fish or fish sauce at all. Now people also use the same method to cook eggplant, eggs and other dishes.