Chinese Dumplings
Originally called Jiao Er, Chinese dumpling is a kind of traditional food of Han people. Legend has it that dumpling was invented by Zhang Zhongjing who was a famous medical scientist of the Eastern Han Dynasty (770 - 256 BC).
It is a traditional Chinese custom for northern Chinese people to eat dumplings on Chinese New Year Eve and Winter Solstice festival.
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Potato in Caramel
It is a specialty of Shandong Cuisine. It tastes soft, savory and sweet. With very simple ingredients, including potatoes, white granulated sugar, and cooking oil (the vegetable oil is the best), this dish can be very delicious if properly cooked. The lovely golden diced potato and the valuable nutrition contained inside make it a favorite of many people.
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