Lesson 16

Yan Jian Rou (Chili Pork)

  1   0
Sorry, only one vote is allowed for each video.
Views:480 Uploaded:Apr 10, 2017 03:58
Save to Favorites
Video suddenly stops or get stuck while play?        We need your feedback!
  The problem may be due to a break in the network connection or other network faults. You can try to solve the problem by the following methods:
  1. 1) Press the pause button and wait for some time in order to ensure the download is complete. Then click the 'Play' button to try again.
  2. 2) Refesh the current web page after the clearing cathe by clicking the Toolkit on the top of Internet Browser -> Internet Option -> Delete File -> Delete All Off-line Contents -> OK.
  3. 3) Check your network.

Click here for more information!

Chili Pork, Yan Jian Rou in Chinese, is one of the most popular home-style dishes in Sichuan Cuisine. It is regarded as the sister dish of the Twice Cooked Pork. Its flavor is salty and fresh, with the broad bean paste and fermented soy beans added. Using the pork and garlic sprouts as the main ingredients, the dish is quite nutritious containing calcium, vitamin C, protein and carotene.
Help

Author Information:

  • travelchinaguide.com
  • Points: 2845
  • From: China