Sizzling Pan-Fried Squid

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Pan-fried squid or pan-fried Calamari is a popular street snack in China. The vendor first cooks the squid well on an iron plate by squeezing it with a scraper and turning it over again and again. Then add some special sauce, chili pepper powder, and five spice powder onto the squid. The snack tastes chewy and juicy.
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  • travelchinaguide.com
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  • From: China