Savory Millet Cake
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Uploaded:Jun 23, 2015 22:54
Ingredients: cream, sugar, honey, peanut, sunflower seeds and millet.
How to cook:
1. Heat cream and sugar over high heat until they melt and then add honey into the wok.
2. Add peanut and sunflower seeds and keep stir-frying over high heat around 15 minutes until done.
3. Pour millet into the wok and stir-fry the mixture over gentle heat very well until millet granules puff up.
4. Put the big millet cake into a stainless frame and then press it with a heavy metal rolling pin to force millet granules stick together.
5. Remove the stainless frame and cut the big millet cake into small pieces.
How to cook:
1. Heat cream and sugar over high heat until they melt and then add honey into the wok.
2. Add peanut and sunflower seeds and keep stir-frying over high heat around 15 minutes until done.
3. Pour millet into the wok and stir-fry the mixture over gentle heat very well until millet granules puff up.
4. Put the big millet cake into a stainless frame and then press it with a heavy metal rolling pin to force millet granules stick together.
5. Remove the stainless frame and cut the big millet cake into small pieces.
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