Ingredients: cream, sugar, honey, peanut, sunflower seeds and millet. How to cook: 1. Heat cream and sugar over high heat until they melt and then add honey into the wok. 2. Add peanut and sunflower seeds and keep stir-frying over high heat around 15 minutes until done. 3. Pour millet into the wok and stir-fry the mixture over gentle heat very well until millet granules puff up. 4. Put the big millet cake into a stainless frame and then press it with a heavy metal rolling pin to force millet granules stick together. 5. Remove the stainless frame and cut the big millet cake into small pieces.