Red Braise Pork (Hong Shao Rou), the sister dish of Dongpo Braised Pork, is made of boneless pork belly with skin. It is stewed for about an hour so that the pork tastes very soft and tender. Making the sugar syrup is an important step of the dish, which makes it look bright and the flavor quite fresh. People usually eat the dish together with rice, which is a popular way to treat distinguished guests for housewives.