Lesson 09

Kung Pao Chicken

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Popular at home and abroad, the Kung Pao Chicken is a famous dish of Sichuan Cuisine. The features of the dish can be embodied with “crispy, aromatic, sweet and spicy”. With chicken and peanuts as the main ingredients, the dish is nutritious and has medical and health preserving value - nourishing the marrow & replenishing the essence.

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