Lesson 18

Hand-torn Cabbage

Name: Hand-torn Cabbage
Uploaded: 2017-04-14T02:05:32+08:00
Duration: 3 min 38 s
Description: The Hand-torn Cabbage is a popular vegetable dish of Hunan Cuisine. It is so named because the cabbage is torn with hands. Due to the simple cooking method, the dish is the favorite of lots of family. Cabbage, which is the only ingredient of the dish,...

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Views:3526 Uploaded:Apr 14, 2017 02:05

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The Hand-torn Cabbage is a popular vegetable dish of Hunan Cuisine. It is so named because the cabbage is torn with hands. Due to the simple cooking method, the dish is the favorite of lots of family. Cabbage, which is the only ingredient of the dish, has abundant nutrition, containing carotene, folic acid, and various vitamins, hence has the function of anti-aging, improving the immune system and boosting the appetite.

Related Information:

Hand-torn Cabbage Recipe Chinese Food Cooking Class Chinese Food Tours

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travelchinaguide.com
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From: China

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